Chicken Adobo Sandwich with Sriracha Mayo

I wish Rico and I weren’t having such a gloomy day. It’s been raining out in Central Oregon and well, I’m really not into cleaning muddy floors, I’d rather have a busy, messy kitchen, really. Fortunately, it wasn’t as bad this morning so we were able to do our morning walk. The ritual is, get up, walk Rico and then make Ben’s baon (lunchbox). We have some leftover Chicken Adobo from a couple of days ago […]

easy-peasy broccoli beef and locally raised food.

For those close to me, they know that besides from working up a sweat in the kitchen, I have a bit of an obsession with sustainability and the green movement. Before I share today’s recipe, let’s talk about the benefits of eating locally grown/produced food.  According to Sustainable Lafayette,  there are so many important benefits from eating locally grown food such as helping local farmers, to eating for better health (even when the products aren’t organic, small farms tend […]

Get In My Belly! Korean Beef Stew (Filipino Style?)

Get in my belly! When I was in high school, my mom who is not the greatest cook (but is the greatest mom!) would occasionally cook something so good, you wish she’d cook it everyday. Once she came up with (or got the recipe from an aunt or something) a grape jelly meatball concoction. Yes, it’s just as unhealthy as it sounds but it was good at the time. She also made a mean seafood […]

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