Chicken Adobo

It seems Rico has come to the Dark Side today. He is being a little bratty and would not stop wanting to spend the day out. Can’t say I blame him though; it’s been a pretty mild winter here in Central Oregon and we haven’t had much snow, even in La Pine – the Winter Capital of Central Oregon, according to an instagram friend, @blaubeard9. The upside of this week though, we’re expecting highs of […]

easy-peasy broccoli beef and locally raised food.

For those close to me, they know that besides from working up a sweat in the kitchen, I have a bit of an obsession with sustainability and the green movement. Before I share today’s recipe, let’s talk about the benefits of eating locally grown/produced food.  According to Sustainable Lafayette,  there are so many important benefits from eating locally grown food such as helping local farmers, to eating for better health (even when the products aren’t organic, small farms tend […]

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