New Year, New Recipe! Soft Pretzels!

Out with the old, in with the new! Ben bought me a 50-, yes – FIFTY, pound bag of bread flour I surprise myself actually. I never thought I’d be baking anything that didn’t come from a box by Duncan Hines. So after dozens and dozens of pan de sal, I thought why not move on to making other things. I’ve made French Bread but wish I’ve taken better photos. They turned out okay for my first attempt […]

Clef two-factor authentication